Chicken Lattice Pie - cooking recipe

Ingredients
    3 (8 ounce) tubes refrigerated crescent dinner rolls
    4 cups cubed chicken
    6 ounces shredded cheddar cheese
    3 cups frozen chopped broccoli, thawed, and drained
    1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
    1 1/3 cups milk
    2 tablespoons Dijon mustard
    1 tablesapoon dried onion flakes
    1/2 teaspoon salt
    1 dash pepper
    1 egg, lightly beaten
Preparation
    Unroll two tubes of thre crescent roll dough, and seperate into rectangles.
    Place rectangles in an ungreased 15x10x1 baking pan.
    Press onto bottom and 1/4 inch up the sides of pan to form a crust, sealing the seams and perferations.
    Bake 375 degrees for 5-7 minutes or until light golden brown.
    In a large bowl, combine chicken, cheese, broccoli, soup, milk, mustard, onion, salt, and pepper, and spoon over crust.
    Unroll remaining dough, divide into rectangles, and seal perferations.
    Cut each rectangle into 4 (1 inch strips).
    Unroll strips, making a lattice design, on to of chicken mixture.
    Brush with egg.
    Bake 17-22 minutes longer or until crust is golden brown, and filling is bubbly.

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