Coconut Orange Balls - cooking recipe

Ingredients

1 (12 ounce) box vanilla wafers (crushed)
1 cup confectioners' sugar
3 tablespoons margarine, melted
1/2 cup frozen orange juice concentrate
1/2 cup nuts, chopped (optional)
1/2 cup shredded coconut, finely shredded

Preparation

Mix all ingredients together, thoroughly.
Form into small balls the size of hickory nut (grandma's notes). I imagine a hickory nut is about a 1\" size ball.
Do Not refrigerate.
Place in an air-tight container and keep at room temperature.