Lemon-Juice Pancakes - cooking recipe

Ingredients

2 cups water
1 cup flour
2 large eggs
1 teaspoon baking powder
1 teaspoon lemon juice (from concentrate)

Preparation

Mix water, eggs, and lemon juice in a medium size bowl. Beat well.
Stir in flour, adding a little at a time.
let stand 10 minutes.
*cook on medium heat*.
Spread one ladle in circular form on oiled griddle.
Cook until golden brown on the underside.
Flip cake.
Repeat step 5.