Tuna Burgers - cooking recipe

Ingredients

1 (10 ounce) can cream of mushroom soup
1 (7 ounce) can tuna (drained and flaked)
1 tablespoon minced green pepper
1 tablespoon minced onion
6 hamburger buns
6 slices American cheese
1/8 cup butter (melted)

Preparation

Combine cream of mushroom soup with tuna.
Add green pepper and onion, mix well.
Spoon onto hamburger buns.
Add 1 slice of cheese to each bun.
Brush tops of buns with melted butter.
Bake on cookie sheet at 400 degrees for about 10 minutes, or until cheese melts and buns are golden brown.