Crock Pot Spaghetti Bolognese - cooking recipe

Ingredients

750 g beef mince
2 medium carrots
2 (425 g) cans chopped tomatoes
1 onion, sliced
2 stalks celery, chopped
2 red capsicums, roasted, skinned and chopped
2 garlic cloves, finely sliced
1/2 cup beef stock
2 teaspoons dried oregano
6 -8 fresh basil leaves
3 dried bay leaves
fresh ground black pepper
1 teaspoon salt (optional)

Preparation

Peel and chop carrot then use a food processor until very finely diced.
Brown mince in batches and drain.
Add carrots, tomato, onion, celery, roast capsicum, garlic, beef stock, oregano, basil, bay leaves, pepper and salt if using to slow cooker.
Stir to combine Cook on low 6 to 8 hours.