Shrimp Appetizer Supreme - cooking recipe

Ingredients

2 lbs extra large shrimp, peeled and deveined
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons lemon juice
3 cloves garlic, minced
4 tablespoons mayonnaise
1 1/2 cups fine dry breadcrumbs (I used Italian-style bread crumbs and omitted the basil, parsley and dill weed, don't use dill weed)
1 teaspoon crushed basil
2 teaspoons chopped parsley
1/2 teaspoon dill weed
1/2 cup melted butter
4 tablespoons olive oil

Preparation

Mix salt,pepper, lemon juice, garlic and mayonnaise.
Stir in shrimp and refrigerate for 1-2 hours.
Mix bread crumbs, basil, parsley and dill.
Coat each shrimp in bread crumb mixture and place in a single layer baking dish.
Stir melted butter and olive oil into remaining marinade.
Pour over shrimp.
Bake@ 400 degrees for 15 minutes.
**Time to Make does not include the 1-2 hours to marinade.