Sharon'S Goombay Smash - cooking recipe

Ingredients

1 1/2 ounces dark rum
1 ounce coconut rum
1/2 ounce banana liqueur
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice

Preparation

Mix and serve on the rocks, or prepare in blender with ice. Garnish with an orange slice and a cherry!