Easy Marinated Flank Steak - cooking recipe

Ingredients

1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon ground black pepper
1 1/2 lbs flank steaks

Preparation

In a medium bowl, mix the oil, soy sauce, vinegar, mustard, garlic, and ground black pepper.
Place meat in a Ziploc bag and pour marinade over the steak.
Refrigerate overnight.
Preheat grill for medium-high heat.
Place steak on the grill, and discard the marinade.
Grill meat for 5 minutes per side, or to desired doneness.