Oatmeal Carrot Cake Cookies, Low Carb - cooking recipe

Ingredients

1 cup instant oats
3/4 cup almond flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon kosher salt
1/4 cup butter, softened
2 eggs, large
1 teaspoon vanilla extract
1/2 cup sugar free maple syrup
3/4 cup grated carrot

Preparation

In a bowl thoroughly mix all dry ingredients.
In stand mixer, soften butter with beater attachment until light and fluffy. Add the eggs one at a time, then vanilla and syrup.
Stir dry ingredients into the wet. Fold in grated carrot.
Chill cookie dough, covered in the refrigerator for about 30 minutes.
Preheat oven to 325 degrees.
Drop cookie dough on greased cookie pan to make 15 cookies. Bake for 12-15 minutes.