Dutch-Style Macaroni - cooking recipe

Ingredients

8 ounces elbow macaroni, uncooked
6 ounces diced ham, cooked
8 -12 ounces grated gouda cheese
1 cup heavy cream
breadcrumbs
3 tablespoons butter or 3 tablespoons margarine, melted

Preparation

Preheat the oven to 400\u00b0F Boil the macaroni until al dente (around 6 minutes).
Meanwhile slowly heat the cream then add the cheese, stir until melted.
Spray a baking dish with cooking spray then dump in the macaroni & ham. Pour over the cheese sauce & stir until well blended.
Sprinkle on the breadcrumbs then drizzle on the butter. Bake for 20 minutes.