Pork Balls In Curry Sauce - cooking recipe

Ingredients

1 1/2 lbs ground lean pork
3/4 cup soft breadcrumbs
1 egg, lightly beaten
3/4 cup finely chopped onion
1 teaspoon salt
1 tablespoon vegetable oil
1 -2 tablespoon crushed red pepper flakes
1 tablespoon curry powder
2 teaspoons fresh ginger, grated
2 large onions, chopped
2 garlic cloves, minced
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 cup tomato sauce (or puree)
1 cup chicken broth
3/4 cup sour cream
chopped mint (to garnish) or coriander (to garnish)

Preparation

Combine ground pork, bread crumbs, egg, onion and salt.
Shape into 1 1/2-inch balls (about 30).
Heat oil in a fry pan.
Add half pork balls and cook, shaking pan to brown all sides.
Remove browned balls from pan and repeat with remainder.
Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.
Add red peppers, curry powder and ginger; cook and stir about 1 minute.
Add onions, garlic, vinegar, tomato sauce, sugar and chicken broth; stir to blend and bring to a boil.
Add pork balls; cover; reduce heat and simmer for 45 minutes.
Push balls to one side and stir in sour cream; carefully mix sauce and balls.
Serve with noodles or rice, if desired and fresh herbs scattered to garnish.