Green Bean Artichoke Casserole - cooking recipe

Ingredients

1 (15 ounce) can French style green beans, drained
2 (10 1/4 ounce) cans water-packed artichoke hearts, drained
1/4 - 1/2 cup extra virgin olive oil
1/2 - 3/4 cup parmesan cheese
breadcrumbs, enough to bind together (about a cup?)
1 (4 ounce) can French-fried onions
1 tablespoon butter

Preparation

Combine all ingredients except french fried onions in a casserole dish and mix well.
(I usually do this with my hands so that the choke hearts get blended in well.) Top with onions and dot with butter.
Cover and bake in a 400F oven for 15 minutes.
Uncover and continue to bake for 15-20 minutes longer (or until onions start to brown).