Halva (Sesame Seed Fudge) - cooking recipe

Ingredients

2 cups brown sugar
2/3 cup sesame tahini
2/3 cup milk
1 teaspoon vanilla

Preparation

Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage (203 degrees F).
Remove from heat and add Tahini and vanilla but do not stir.
Wait 2 minutes.
Beat the mixture with a paddle or spoon for a few seconds.
Pour into a small buttered pan.