Apple Gorgonzola Salad - cooking recipe

Ingredients

Dressing
1 egg white
2 tablespoons apple juice concentrate, thawed
1 tablespoon apple cider vinegar
1 tablespoon white balsamic vinegar
1 teaspoon Dijon mustard
1/3 cup olive oil
salt and pepper
Salad
8 cups mixed baby lettuces and spring greens
1/3 cup gorgonzola, crumbled
1/4 cup walnuts, chopped & toasted
1/2 cup raisins (or craisins)
2 apples, thinly sliced (I like green apples)
5 slices prosciutto, chopped

Preparation

Whisk together the egg white, apple juice concentrate, cider vinegar, balsamic vinegar, Dijon mustard, and olive oil to make the dressing.
Whisk well for about 1 minute. Season with salt and pepper; set aside.
Toss the salad ingredients together. Drizzle dressing over the top of salad. Serve immediately.