Moms Hamburger Gravy - cooking recipe

Ingredients

1 lb ground beef
1/4 cup flour
salt
pepper
canned milk
water
salt and pepper
dried beef, chopped (optional)

Preparation

Brown the hamburger.
Remove the meat to bowl.
Sprinkle flour into fat; brown the flour.
Add the canned milk and enough water to make a gravy, stirring on low.
Add hamburger back to gravy.
Add salt and pepper to taste.
Cook on low for a while (the longer you cook the better); 15 minutes is good.
You can add dried beef if you want, cut in small pieces.