Herbed Walnuts - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 lb walnut halves
2 teaspoons dried rosemary, crushed or 2 tablespoons freshly chopped rosemary
1 teaspoon paprika
1 teaspoon salt

Preparation

Preheat the oven to 325 degrees.
Place the butter and oil in a large baking pan and melt in the oven.
Add the nuts.
spreading evenly in the pan and coating them with the oil/butter.
Scatter over the seasonings and bake for 20 minutes, stirring the nuts several times.
Bake until golden brown.
Drain on paper towels, cool, and store in a covered container.