Rice Pilaf With Pecans - cooking recipe

Ingredients

3 tablespoons olive oil
1 cup carrot, julienne cut into 1-inch pieces
3/4 cup onion, finely chopped
5 cups low sodium chicken broth
1 cup orange juice
3 cups long-grain rice, uncooked
1/2 cup golden raisin
1 tablespoon sugar
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
6 tablespoons pecans, finely chopped

Preparation

Heat oil in a large Dutch oven over medium-high heat. Add carrot and onion; saute 5 minutes.
Add broth and orange juice, and bring to a boil. Add rice, raisins, sugar, salt, and cinnamon.
Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed. Sprinkle with pecans.