Apple Jelly - cooking recipe

Ingredients

4 cups apple juice
1 (1 3/4 ounce) package dry pectin
5 cups sugar

Preparation

Combine all juice and pectin in a large Dutch oven;bring to a boil, stirring occasionally. Add sugar, and bring mixture to a full, rolling boil. Boil 1 minute, strring constyantly. Remove from heat, and skim off foam with a metal spoon.
Quickly pour hot jelly into hot sterilized jars leaving 1/2 inch headspace;wipe jar rims. Cover at once with lids and screw on bands. Process in boiling water bath 5 minutes.