Potato Chip Spanish Tortilla - cooking recipe

Ingredients

6 eggs
1 (5 ounce) bag potato chips, slightly crushed (high-end such as Terra Chips)
1 large tomatoes, seeded and finely chopped (3/4 cup)
1/2 yellow sweet pepper, finely chopped (1/3 cup)
3 tablespoons green onions, chopped
1 tablespoon vegetable oil

Preparation

Preheat broiler.
Beat eggs in large bowl. Add chips, tomato, sweet pepper, and green onion. Set aside for 5 to 10 minutes while the chips soften.
Heat the oil over medium-low heat in a broiler-safe nonstick skillet. Add egg mixture and cook slowly for 5 to 6 minutes or until the edges are cooked and pull away from the sides of the pan.
Move pan to broiler; broil for 3 to 4 minutes or until the eggs are set and lightly browned. Remove from oven.
Loosen the tortilla by running a heatproof plastic spatula around the edges.
Allow to stand a few minutes before serving.