New Orleans Fruitcake - cooking recipe

Ingredients

2 cups sugar
4 eggs
2 lbs pecans
2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
1 lb candied pineapple
1 lb candied cherry
1 lb candied date

Preparation

Preheat oven to 350\u00b0F.
Beat eggs, sugar and vanilla until frothy;
Coat fruits with flour mixture (flour and baking powder).
Add egg mixture.
Line 2 loaf pans with wax paper and dump 1/2 mixture in each pan.
Bake in oven for 1 hour.