Paprika Chicken With Cannellini Beans, Quick & Easy - cooking recipe

Ingredients

2 tablespoons olive oil
4 small full chicken breasts (skin on or skin off and diced)
1 tablespoon paprika
1 onion, finely chopped
2 garlic cloves, crushed
120 g sliced chorizo sausage
400 g chopped tomatoes
400 g cannellini beans, drained
1/2 cup chicken stock
1/2 cup white wine
2 tablespoons lemon juice
2 tablespoons chopped parsley

Preparation

Heat oil in a large pan.
Sprinkle chicken with paprika and fry about 8 min, skin side down or until crisp, Turn chicken over and cook 5 mins (if using diced chicken just saute till golden) Remove from pan and keep warm.
Add onion, garlic and chorizo to pan and cook 5 mins,.
Stir in tomatoes, beans stock and wine.
Return chicken to pan and bring to the boil, reduce heat and simmer 2-3 mins, ( a bit longer if you want the sauce reduced more).
Season to taste if you like.
Add lemon juice and parsley and serve.