Olive Cheese Puffs - cooking recipe

Ingredients

2 cups sharp cheddar cheese, grated
1/2 cup butter or 1/2 cup margarine, softened
1 cup flour
1/4 teaspoon salt
1 teaspoon paprika
1 dash cayenne pepper (to taste)
48 medium stuffed olives (I prefer pimento stuffed)

Preparation

Preheat oven to 400\u00b0F.
Cream together cheese and butter.
Sift flour, salt, paprika and cayenne pepper into cheese mixture, and mix to combine well.
Wrap each olive in about 1 teaspoon of cheese dough.
Bake for 15 minutes in 400\u00b0 oven.