Frogs (Aka Macaroons) - cooking recipe

Ingredients

1/2 cup cocoa
2 cups granulated sugar
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla extract
1 cup flaked coconut
3 cups quick-cooking rolled oats

Preparation

Line two baking sheets with waxed paper.
In a large saucepan, stir together cocoa, sugar, milk and butter.
Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well.
Drop by tablespoonfulls onto prepared cookie sheets.
Refrigerate 1 hour or until set.
Keep refrigerated.