Tonga Punch Trader Vic - cooking recipe

Ingredients

1 quart orange juice
1 pint lemon juice
8 limes, juice of
10 ounces orange Curacao
1 quart puerto rican light rum
4 ounces grenadine

Preparation

Mix the ingredients in a gallon jug.
Pour in a punch bowl over chipped ice and stir thoroughly about 20 minutes before serving.
Add more large pieces of ice.
Float 5 or 6 Gardenias.
Serve in bamboo or coconut cups.