Lamb And Artichoke Stew Arn Me Angenares - cooking recipe

Ingredients

3 tablespoons olive oil
2 onions, diced
2 lbs lamb, cubed
3 tomatoes, diced
1 1/2 tablespoons tomato paste
2/3 cup white wine
1 (16 ounce) can artichoke hearts
2 tablespoons dill, fresh finelychopped
1 tablespoon parsley, finely chopped
1 lemon

Preparation

brown the lamb cubes aand onion in oil
add tomato paste
add tomatoes
add wine
add water to cover meat
simmer
covered for 1 hour
add artichoke s cook 30 minutes more
add herbs and lemon juice
cook 30 more minutes uuntil lamb is tender.