Bbq Caribbean Beef Kabobs - cooking recipe

Ingredients

2 lbs beef, cut into 1 inch chunks (blade \"or\" rib steak \"or\" outside round etc)
Marinade
1/2 cup lemon juice, fresh
1/4 cup lite olive oil
3 tablespoons honey
1 tablespoon hot pepper, minced (Jalepeno \"or\" other hot pepper)
1 tablespoon fresh ginger, minced
1 tablespoon soy sauce
1 1/2 teaspoons allspice
1/2 teaspoon cinnamon
1/4 teaspoon clove

Preparation

Whisk the marinade ingredients to gether.
Pour into a zip lock bag and add the meat.
Marinade in the fridge from 8 to 24 hours, turning the bag every so often.
Reserve the marinade.
Thread the cubes on skewers.
Grease your grill.
Medium-High heat,baste occasionally.
Cook for 7-10 minutes.
The meat should be browned outside and still pink inside.