Cranberry Meatballs - cooking recipe

Ingredients

1 (14 ounce) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce (we like Hines best)
2 tablespoons brown sugar
1 tablespoon lemon juice
50 -60 meatballs (1 bag frozen or your own blend. )

Preparation

In a small saucepan or microwave slowly melt the cranberry sauce until it is very smooth. (Microwave normally takes about 2 min on %50 stirring every 45 seconds)
Mix in chile sauce, brown sugar and lemon juice and stir until well blended.
Mix with your meatballs and place in Crockpot on low for about 2hours.