Mint Marinade - cooking recipe

Ingredients

2 tablespoons finely chopped of fresh mint
10 fluid ounces dry white wine
4 tablespoons olive oil
1 clove garlic, crushed
salt and black pepper, to taste
1 tablespoon finely chopped fresh basil
1 tablespoon finely chopped fresh parsley
1 teaspoon sugar

Preparation

Place all the ingredients in a bowl and mix well.
Use to marinate lamb or chicken.