Easy Popcorn Balls - cooking recipe

Ingredients

1/2 cup sugar
1/8 cup white corn syrup
1/4 cup margarine (half a stick)
1/8 teaspoon salt
1/4 teaspoon vanilla extract (or almond)
2 quarts popped corn (1 microwave will do)

Preparation

Bring to a soft boil in a medium sauce pan over medium heat the sugar, white corn syrup, margarine, and salt.
Remove from heat and add vanilla or almond extract.
Mix sauce with popcorn in a large bowl.
When cool enough, but still warm, form into balls. (easier to eat).