Spicy Sweet Potato Red Pepper Soup - cooking recipe

Ingredients

1 1/2 lbs sweet potatoes, peeled, cut up and boiled
1 cup roasted red pepper, chopped
1/2 cup red onion, diced and sauteed
32 ounces reduced-sodium chicken broth
1/2 tablespoon olive oil
2 tablespoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 1/2 tablespoons butter
1 tablespoon sugar
2 tablespoons hot chili oil
3 ounces goat cheese, crumbled

Preparation

After sweet potatoes are boiled, drain, put back into dutch oven or large pot, add stock.
Add diced roasted red bell peppers (roast your own if you like), butter & sauteed onion to potatoes & broth mixture.
Blend until smooth with a stick blender (or regular blender).
Season to taste, adding sugar if you think you need it.
Serve in bowls, adding about a tablespoon of goat cheese to each serving.
Drizzle each bowl with a little hot chili oil, which you can find in asian markets.