Tomato Biscuits - cooking recipe

Ingredients

3 cups baking mix
1 (8 ounce) can tomato sauce, Italian-flavored
1 cup cheddar cheese, shredded
1/4 cup milk
1 teaspoon granulated sugar

Preparation

Prheat oven to 450\u00b0F.
Mix all ingredients in a large bowl. Turn onto surface dusted with baking mix and knead 10 times.
Drop by spoonfuls onto an ungreased baking sheet.
Bake 8-10 minutes until golden brown.
Serve with honey butter, made by combining 1/2 cup soft butter with 1/4 cup honey.