Herb Cheese Tea Sandwiches - cooking recipe

Ingredients

1/2 cup butter, room temperature
4 ounces cream cheese, room temperature
2 ounces goat cheese, room temperature
1 cup parsley, chopped
1 cup mixed herbs, chopped (basil, tarragon, rosemary, etc)
salt
pepper
bread, thinly sliced with crusts removed

Preparation

Combine all ingredients except for the bread in a large bowl and blend well.
Spread filling over half of the bread slices.
Top with top slice and cut into triangles.