Creamy Buffalo Chicken Sandwiches - cooking recipe

Ingredients

2 cups chicken, Shredded (I shred pretty big pieces, not fine)
1/4 cup hot sauce (your preference)
1/4 cup ranch dressing (bottled, your preference)
1/4 cup cream cheese, softened
3/4 cup extra-sharp cheddar cheese, Shredded
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons butter
salt and pepper

Preparation

In melted butter, toss together chicken, garlic powder, onion powder and salt and pepper. Cook chicken thoroughly-- make sure chicken is slightly dry. Once cooked, turn burner on stove to low.
Add hot sauce and ranch; combine with chicken thoroughly.
Add softened cream cheese and mix thoroughly. Cream cheese should be mixed in completely with no lumps.
Add cheddar cheese and mix together until cheese has melted.
Serve on toasted buns.