Mushroom Pork Tenderloin - cooking recipe

Ingredients

1/4 cup mayonnaise
1 (1 ounce) packet onion soup mix
3 fresh garlic cloves
2 pork tenderloin (about 2 lbs)
8 ounces pre-sliced baby portabella mushrooms (rinsed)
1 tablespoon quick-mixing flour
1/2 cup milk

Preparation

Combine mayonnaise and dry soup mix in large bowl.
Crush garlic, using garlic press, into bowl. Mix well.
Slice tenderloins diagonally into about twelve 1/2-inch-thick slices.
Preheat large saute pan on medium-high 2-3 minutes.
Stir pork slices and mushrooms into soup mixture.
Place pork slices in pan; add soup mixture (wash hands).
Cook 4-6 minutes, turning occasionally, until browned.
Stir in flour and cook 1-2 more minutes. +.
Stir in milk; reduce heat to low.
Cook 4-6 minutes until sauce thickens and internal temperature of pork reaches 160\u00b0F Use a meat thermometer to accurately ensure doneness.
Serve.