Burger King'S Breakfast Sandwiches - cooking recipe

Ingredients

5 buttermilk biscuits (Pillsbury \"Grands\" Five biscuits per can)
5 eggs, per biscuit
10 ounces sausage patties, per biscuit (or two slices bacon)
5 slices American cheese, per biscuit

Preparation

For the eggs, you will need to create a ring to make them perfectly round (same as with an Egg McMuffin).
Just cut both ends off tuna cans, clean thoroughly, and you will have a mold.
to use.
Be sure to use non-stick spray around the sides that touch the egg. When they're time to flip over, left the can up and loosen the egg from the can with a knife.
Prepare biscuits according to package instructions.
Meanwhile, cook bacon and/or sausage. Flatten the sausage out.