Creamy Chicken Taco Skillet - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 (1 1/4 ounce) package taco seasoning mix
1 tablespoon oil
2 cups water
2 cups quick-cooking rice, uncooked
1 1/2 cups sour cream, divided
1 cup shredded cheddar cheese

Preparation

Sprinkle chicken with 1 teaspoon of the seasoning mix.
Heat oil in large skillet on medium-high heat.
Add chicken; cook 5 minutes on each side or until cooked through. Remove from skillet.
Add remaining seasoning mix and water; bring to boil.
Stir in rice; cover.
Reduce heat to low; cook 5 minutes.
Stir in 1 cup of the sour cream.
Top with chicken; sprinkle with cheese.
Cover and cook an additional 1-2 minutes or until cheese is melted.
Top with remaining 1/2 cup sour cream.