Autumn Gold Cake. - cooking recipe

Ingredients

19 ounces orange cake mix
15 ounces pumpkin
1/2 cup firmly packed brown sugar
1/4 cup water
3 large eggs
1 teaspoon pumpkin pie spice
whipped topping

Preparation

combine cake mix, pumpkin, sugar, water, eggs and pumpkin pie spice in large mixing bowl -- beat 4 minutes at medium speed, scraping bowl often.
pour into greased and floured 13x9\" baking pan --
bake at 350* for 40-45 minutes.
serve warm or cold with whipped topping -- .