Harry Potter Lemon Drop Confetti Cake - cooking recipe

Ingredients

8 (15 1/4 ounce) boxes lemon cake mix (plus required ingredients)
1/2 cup yellow candy sprinkles
1/2 cup red candy sprinkles
1/2 cup blue candy sprinkles
1/2 cup green sprinkles

Preparation

Preheat oven to 350 degrees F. Line the bottom of two 12x3 inch cake pans with parchment and spray with nonstick spray.
Mix the sprinkles together in a large bowl and set aside.
Add two boxes of cake mix plus required ingredients to the bowl of a standing mixer fitted with a paddle attachment. Beat until fluffy and combined, about 5 minutes. Turn off mixer. Fold in 1/2 cup jimmies with a spatula.
Pour batter into prepared cake pan. Repeat with two more boxes of cake mix and pour batter into second prepared cake pan. Bake 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool cakes completely in pan.
Line the bottom of two 9x3 inch cake pans with parchment and spray with nonstick spray.
Add two boxes of cake mix plus required ingredients to the bowl of a standing mixer fitted with a paddle attachment. Beat until fluffy and combined, about 5 minutes. Turn off mixer. Fold in 1/2 cup jimmies with a spatula.
Pour batter into prepared cake pans. Bake the 9x3 cakes for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool cakes completely in pan.
Line the bottom of one 7x3 inch cake pan with parchment and spray with nonstick spray.
Add one boxes of cake mix plus required ingredients to the bowl of a standing mixer fitted with a paddle attachment. Beat until fluffy and combined, about 5 minutes. Turn off mixer. Fold in 1/4 cup jimmies with a spatula.
Pour batter into prepared cake pans. Bake cake for 55 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool cake completely in pan.
Remove cakes from pans and level top if needed. Split the 7x3 cake in half horizontally. Wrap each cake in plastic wrap and refrigerate for at least 2 hours.