Sweet Corn Pudding - cooking recipe

Ingredients

4 cups frozen corn kernels, thawed
4 large eggs
1 cup whipping cream
1/2 cup whole milk
6 tablespoons sugar
1/4 cup butter, room temperature
2 tablespoons all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Preparation

Preheat oven to 350\u00b0F Butter 8x8x2-inch glass baking dish.
Blend all ingredients in processor until almost smooth.
Pour batter into prepared dish.
Bake pudding until brown and center is just set, about 45 minutes.
Cool 10 minutes; serve.