Rosalie'S Spaghetti Sauce Adapted For The Crock-Pot By Dolores ( - cooking recipe

Ingredients

2 tablespoons salad oil
2 lbs lean ground beef (precooked)
4 teaspoons dried onion flakes
3/4 teaspoon garlic
1 teaspoon dried oregano
1/2 teaspoon dried basil
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
4 teaspoons chili powder
2 teaspoons salt
1 cup water

Preparation

Combine all ingredients and mix well.
Cook on low 8 hours or on high for 3 hours, then low for 3 hours.
Serve over hot spaghetti.
To freeze: let cool and package in zipper bags or freezer containers.