Brussels Sprouts - cooking recipe

Ingredients

1 tablespoon olive oil
1 garlic clove (mashed)
8 ounces Brussels sprouts
1 dash parmesan cheese (optional)

Preparation

Saute garlic in olive oil over medium heat until golden, then discard.
Slice brussels sprouts in half lengthwise.
Saute brussels sprouts, face down, in garlic flavored oil until golden, and bright green.
Sprinkle with cheese and serve.