Cream Cheese And Strawberry Jam Pastries - cooking recipe

Ingredients

1 sheet puff pastry
4 tablespoons jam
4 tablespoons cream cheese
icing sugar, to serve

Preparation

Preheat oven to 220\u00b0C.
Cut pastry into 4 squares and place on a baking sheet lined with non-stick baking paper.
Place a quarter of jam and quarter of cream cheese into centre of each piece of pastry. Don't overfill or it will leak out during cooking.
Carefully bring the four points together to form a parcel and twist - don't worry too much about small gaps.
Bake for approx 20 mins or until golden.
When cool dust with icing sugar.