Aunt Marie'S Peas - cooking recipe

Ingredients

1 (4 ounce) can mushrooms
1 (10 ounce) bag peas
1 small onion, chopped
1/2 cup celery, chopped
3 tablespoons butter
1 (2 ounce) jar pimientos, drained &,chopped
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Drain mushrooms, reserve liquid.
Cook peas in amount of mushroom liquid called for on pea package.
Cook onions& celery in butter until soft.
Add pimentos& mushrooms, heat thoroughly.
Add peas, salt& pepper.
Refrigerate until next day.
Heat to serve.