Summer Sunshine On A Salad Plate - cooking recipe

Ingredients

Salad Bed
3 bunches fresh spinach
1/2 head romaine lettuce
Dressing
1/4 cup shallot, minced finely
1 hard-boiled egg, mashed
1/2 cup mayonnaise
1 tablespoon honey
1 blood orange, juice of
Toppings
1 cup chopped pecans, toasted
1 cup sliced strawberry
6 slices bacon, crumbled
1/3 cup grated asiago cheese
Garnish
6 -12 fresh strawberries

Preparation

Combine spinach and lettuce in large bowl; chill in fridge while prepping toppings.
Just before serving: in a small bowl, combine shallots and mashed egg, mashing a bit to meld flavors; add mayo, honey and juice, and stir to blend; set aside.
Drizzle dressing over greens, tossing well to coat everything evenly.
Portion greens onto six serving plates; then add one-sixth of the toppings, ending with the cheese sprinkled artfully on top.
Garnish with one or two fresh strawberries.