Vermont Style Chili - cooking recipe

Ingredients
    1 lb lean ground turkey
    1 tablespoon olive oil
    1 medium onion, chopped
    1 jalapeno, diced
    2 bell peppers, chopped (I like to use green and orange for more color)
    48 ounces diced tomatoes
    1 medium zucchini, sliced
    1 medium carrot, chopped
    1 (16 ounce) can black beans, drained
    1 (16 ounce) can dark red kidney beans, drained
    1 (16 ounce) can corn, drained
    1 (16 ounce) can peas, drained
    1/2 cup maple syrup
    chili seasoning mix (try Chili Seasoning Mix)
Preparation
    In skillet, brown turkey.
    Meanwhile, in a large saucepan, saute onion and pepper in olive oil for 5-10 minutes.
    Drain turkey and add to onion and pepper.
    Add in all of the remaining ingredients, mixing well.
    Reduce heat to low, cover, and simmer for at least an hour. I like to simmer all day!

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