Ingredients
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2 lbs boneless skinless chicken breasts
2/3 cup French dressing
2/3 cup Italian salad dressing
2/3 cup brown sugar
1/2 cup vinegar
1 medium red onion, chopped
sliced mushrooms
2 garlic cloves, minced
12 ounces hot cooked fettuccine pasta
Preparation
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Cube chicken and combine with dressings, brown sugar, and vinegar; place in lightly greased crock pot.
Cook 6 hours on low or until chicken is cooked through.
Brown garlic, onion, and mushroom; add to crock pot.
Heat through and serve over fettuccine.
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