Bacon Dumplings - cooking recipe

Ingredients

2 cups flour
1 pinch salt
1 1/2 tablespoons baking powder
1 teaspoon dried parsley
pepper, to taste
2 large eggs
milk
1 tablespoon bacon grease
3 -4 tablespoons browned & crumbled bacon

Preparation

Sift flour, salt and baking powder into large bowl.
Gently stir in parsley and pepper.
Beat eggs in measuring cup; add enough milk to make 1/2-cup liquid.
Add egg mixture and bacon grease to dry ingredients. Stir with fork just until blended (if dough seems too dry, add a little more milk).
Add crumbled bacon and stir until combined.
To cook, drop spoonfuls onto simmering broth, soup or stew.
Cover and cook until done, about 12 minutes.
Enjoy!