Crevettes Saute St Lucia - French Creole Style Sauteed Prawns - cooking recipe

Ingredients

12 large prawns, peeled with tails left on
salt and pepper, for seasoning
2 teaspoons green peppercorns, crushed
2 garlic cloves, peeled and crushed
100 g butter
1 lime, juice of
2 teaspoons Worcestershire sauce
chopped parsley
salt and pepper
olive oil
For Garnish
green peppers or yellow pepper, cut into thin strips
1 lime, quartered for garnish

Preparation

Heat olive oil in small frying pan and add the seasoned prawns. When the prawns are sealed, put in a hot oven for five minutes.
After removing the pan from the oven, add your butter, parsley, garlic, green peppercorns, Worcestershire sauce and lime juice.
Mix together until the sauce is creamy, then serve on a hot plate. Garnish with strips of peppers and lime.