Matesha Bi Al Bayed (Tomato With Eggs) - cooking recipe

Ingredients

1 -2 teaspoon canola oil
1/4 - 1/2 onion, cut into strips
2 tomatoes, chopped
1 tablespoon parsley, finely chopped
2 teaspoons cumin
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon olive oil
2 -3 eggs, scrambled

Preparation

Heat the canola oil in a small frying pan. Cook the onion in the oil until it becomes soft.
Add the rest of the ingredients (except eggs) into the pan & simmer over low heat for 10 minutes.
Stir the scrambled eggs into the tomato mixture & let it cook until it is no longer runny, around 5-7 minutes. Do not stir during this time.