Sweet Golden Cornbread - cooking recipe

Ingredients

2 cups yellow cornmeal
2 cups all-purpose flour
1/2 cup sugar
8 teaspoons baking powder
1 teaspoon salt
2 eggs
2 cups milk
1/2 cup cooking oil

Preparation

Sift dry ingredients together in a large mixing bowl.
Mix together egg, milk, and cooking oil in a small bowl.
Slowly stir the liquid mixture in with the dry ingredients until fairly smooth.
Pour into greased 9x12 pan.
Bake in pre-heated 425 degree oven for 20-25 minutes.